Ground Bison
Ground Bison - butcher-shoppe-direct

Ground Bison

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Some call it the ‘perfect protein’. We call it really delicious.”

The Quick Facts on Ground Bison

  • 100% ground bison
  • Free from added hormones and antibiotics
  • Approx. 1 lb per package

Straight from the free-roaming high plains of Canada, Butcher Shoppe ground bison is lean, flavourful, and packed with protein, nutrients, and important amino acids. A great alternative to our other ground meats. Many of our customers swear by our ground bison!

Goes Great With...

Meat loaf, pasta sauce, or really any recipe calling for ground beef.

Our Preferred Preparation for Ground Bison

Bison burgers, of course! Season your ground bison with salt and pepper, form into patties, and grill! We recommend that you melt some white cheddar cheese on top and serve between ciabatta buns.

    How It Ships...

    Our ground bison is ground to order and shipped by the pound. We send your order to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.