Ground Pork
Ground Pork - butcher-shoppe-direct-meat-delivery-toronto-ontario

Ground Pork

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“A weeknight staple.”

The Quick Facts...

  • 1 lb per package

Butcher Shoppe pork comes from farms right here in Ontario that raise their animals using humane practices. Our in-house team then hand cuts and grinds our pork to order, meaning what shows up at your door is as fresh and flavourful as can be. 

Goes Great With...

Just about anything! Ground pork is tender and flavourful and will soak up sauces and seasonings very well. 

Our Preferred Preparation... 

There are so many dishes where ground pork really shines… meatballs, bolognese, stir-fries — you name it!  

 

How It Ships...

Our ground pork is cut and ground by hand, then immediately vacuum sealed at its freshest, before being sent directly to your door.



What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.