Ground Turkey
Ground Turkey - butcher-shoppe-direct

Ground Turkey

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“A weeknight staple.”

The Quick Facts About Ground Turkey

  • Made from 100% white meat. That's it!

  • 1 lb per package

Butcher Shoppe ground turkey is a versatile protein that you can add into your rotation, week in and week out, without getting tired of it. The perfect alternative to ground beef, ground turkey is a lean, healthy meat that’s loved by many of our customers following a ketogenic diet. And best of all, our team hand cuts and grinds our turkey to order, meaning what shows up at your door is as fresh and flavourful as can be.

Our Ground Turkey Goes Great In...

Turkey meatballs (yes, turkey meatballs), turkey chili, turkey meatloaf, and casseroles. Taco Tuesday, too! 

Our Preferred Preparation For Ground Turkey 

We think turkey burgers are so underrated and delicious. Build your patties using some seasoning, garlic, egg, then roll them in breadcrumbs before getting them going on a skillet. Serve on a bun with a slice of your favourite cheese, tomato, and a thin layer of mayo.

How Our Ground Turkey Ships

Our ground turkey is cut and ground by hand, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.