Hot Italian Sausage

Hot Italian Sausage

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

"A famed New York classic with deep Italian roots.”

Talk about a sausage with history, it doesn’t get much better than the classic hot Italian sausage. Made from high-quality ground pork and our own proprietary blend of seasoning, spices, and “that special something,” our house made, hand-twisted hot Italian sausages come four to a pack, frozen at their freshest and ready for your grill! 4 pce/pkg frozen.

Goes Great With...

Of course, the party favourite is sausage and peppers! You can always throw our spicy Italian sausage between a bun—the flavour stands on its own! Here are a few other delicious items and drinks to pair with your hot Italian sausage:

  1. Spicy marinara sauce: One of the classic pairings for hot Italian sausage is a robust and spicy marinara sauce. Our sausages are bursting with flavour, and when simmered in a rich, homemade marinara sauce, they become even more irresistible. The combination of the sausage's zesty kick and the tangy tomato goodness of the sauce is a match made in heaven.
  2. Crusty Italian bread: To complete your hot Italian sausage experience, serve it on a bed of freshly baked, crusty Italian bread. The crunchy exterior and soft interior of the bread provide a delightful contrast to the sausage's juicy, flavorful center. It's the perfect vehicle for enjoying every last bite of your delicious sausage.
  3. Pair with wine: For an extra touch of sophistication, consider pairing your Hot Italian Sausage with a glass of red wine. The sausage's spiciness pairs wonderfully with the fruity and robust notes of a good red wine, creating a harmonious dining experience.

Our Preferred Preparation for Hot Italian Sausage 

When it comes to preparing our hot Italian sausage, we have a preferred method that guarantees mouthwatering results every time. It's all about taking the time to savour the flavours and textures that sausages from The Butcher Shoppe have to offer.

To start, we highly recommend thawing your hot Italian sausage in advance. This step is essential to ensure that the sausages cook evenly and retain their juiciness throughout the grilling process. Simply transfer the sausages from the freezer to the refrigerator a few hours before you plan to cook them. This gradual thawing allows the sausages to maintain their quality and flavour.

Now, onto the main event: grilling. Preheat your grill to medium-low heat, creating the perfect environment for these delectable sausages to shine. The gentle heat ensures that the sausages cook through without burning on the outside, allowing the flavours to develop fully.

Cook the sausages covered on a baking sheet until they achieve that desirable golden-brown hue. The result? Sausages that are succulent on the inside and beautifully charred on the outside. 

Ingredients

  • Fresh ground pork shoulder
  • Natural hog casings
  • Signature blend of spices
  • Ingredients: pork, water, spice (salt, sugar, spices and spice extract, garlic powder), paprika, cayenne pepper.
    MAY CONTAIN SOY, MUSTARD, MILK

How Much Does Hot Italian Sausage Cost?

At The Butcher Shoppe you’ll find a package of four quality hot Italian sausage links for sale for $4.79, always cut-to-order by an artisanal butcher.

Prices can change. Please review the top of the page for the most updated pricing information.

How It Ships

Our hot Italian sausages are prepared in-house, by hand, then immediately vacuum sealed and frozen at their freshest. We then send your sausages directly within 12-24 hours of your order.

Perfect Pairings for Our Prime Tenderloin

Our bone-in rib steak needs sides that complement its bold flavour. From crispy bites to fresh greens, these pairings make every mouthful even better:

  • Crispy tallow potatoes: Golden, crunchy, and cooked in beef fat, they’re the ultimate sidekick to a rich, juicy steak.
  • Caesar salad: Crisp romaine, garlicky dressing, and sharp parmesan bring just the right amount of freshness to balance out the rib steak’s depth.
  • Roasted mushrooms: Earthy and buttery, they soak up every drop of flavour and round out your plate beautifully.
  • Creamed spinach: Silky and savoury, this steakhouse classic adds richness without stealing the spotlight.
  • Charred asparagus: With a little lemon and a hint of smoke, it cuts through the marbling and brightens every bite.

How We Craft the Ideal Tenderloin Experience

Tenderloin steaks shine with simple preparation. Here’s how we like to cook them for the most delicious steakhouse experience at home:

Bring to room temperature

Take the steaks out of the fridge about 20–30 minutes before cooking so they sear evenly.

Season simply

A generous sprinkle ofsea saltand freshly cracked black pepper is all you need.

Sear in a hot skillet

Heat a cast iron or heavy pan over medium-high, then sear each side for 2–3 minutes until a golden crust forms.

Add butter and aromatics

In the last minute, baste with melted butter, garlic, and thyme for extra richness.

Finish to medium-rare

Reduce the heat slightly and cook until the internal temperature reaches 130°F for a tender, pink centre.

Rest before serving

Let the steaks sit for 5 minutes to lock in juices before slicing and serving.

From Our Butcher’s Counter to Your Kitchen

Our USDA Prime tenderloin is shipped fresh from our butcher’s block, carefully packed so it arrives at your kitchen in perfect condition:

  • Hand-cut to order and prepared by our butchers the same day it’s packed.
  • Vacuum-sealed at peak freshness to lock in natural juices and tenderness.
  • Insulated, temperature-controlled packaging: Ice packs and sturdy boxes keep your order cold and safe in transit.
  • Fast delivery across the GTA: Toronto, Mississauga, Vaughan, Scarborough, and surrounding areas within 12–24 hours.
  • Convenient storage: Cook within the week or freeze to enjoy later without losing quality.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.