Acorn Fed 100% Iberian Ham Sliced
Acorn Fed 100% Iberian Ham Sliced

Acorn Fed 100% Iberian Ham Sliced

Pieces
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on our Acorn - Fed 100% Ham Sliced

Spain’s most celebrated ham — elegantly sliced and ready to enjoy.
Our 100% Ibérico Acorn-Fed Ham  is crafted from the hind leg of purebred Ibérico pigs raised freely and fed exclusively on acorns. Each ham reflects generations of Spanish tradition, from slow natural curing to expert slicing by master butchers.

The result is a silky, melt-in-your-mouth ham with a deep red hue, marbled texture, and flavour that balances sweetness, nuttiness, and a lingering savoury finish. Perfect for those who want the full Ibérico experience with the convenience of ready-to-serve slices.

Quick Facts

  • Origin: Spain

  • Breed: 100% Ibérico pigs (Pata Negra)

  • Feed: Acorns and natural pasture

  • Cut: Hind leg (Ham)

  • Texture: Velvety, marbled, and tender

  • Flavour Profile: Sweet, nutty, and savoury

  • Packaging: 100g vacuum-sealed pack

  • Shelf Life: 180 days unopened

  • Storage: Keep refrigerated (2–7°C)

Ingredients

100% Ibérico pork (acorn-fed), salt.
No preservatives or artificial additives.

How to Enjoy

Open 30 minutes before serving to let the ham reach room temperature and release its aroma.

  • Serve on charcuterie boards or tapas platters

  • Pair with aged cheeses, olives, and crusty bread

  • Enjoy on its own — a truly indulgent experience

A refined taste of Spain’s charcuterie tradition — made simple and ready to serve.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.