Spanish Iberico Pork

Iberico pork, often referred to as the "Wagyu of pork," comes from the Black Iberian Pig, native to Spain and Portugal. This breed is known for its ability to store fat, leading to a marbled texture in the meat. What sets Iberico pork apart is its diet, primarily consisting of acorns, which imparts a unique, nutty flavour to the meat. Click here to learn more.