Acorn Fed 100% Iberian Loin Sliced
Acorn Fed 100% Iberian Loin Sliced

Acorn Fed 100% Iberian Loin Sliced

Pieces
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on 100% Ibérico Acorn-Fed Loin Sliced

Rich, aromatic, and perfectly sliced — this is the essence of premium Ibérico charcuterie.
Our 100% Ibérico Acorn-Fed Loin is made from the prized loin muscle of purebred Ibérico pigs raised freely and fed on acorns. Each cut showcases fine marbling, a warm golden hue, and the unmistakable deep red colour that defines Spain’s finest cured meats.

Ready to serve and beautifully presented, these slices capture the full flavour and craftsmanship of traditional Ibérico charcuterie in a convenient format that’s perfect for entertaining or everyday indulgence.

Quick Facts

  • Origin: Spain

  • Breed: 100% Ibérico pigs 

  • Feed: Acorns and natural pasture

  • Cut: Loin

  • Texture: Tender and delicately marbled

  • Flavour Profile: Balanced, slightly smoky, and gently spiced with paprika and garlic

  • Aroma: Rich, inviting, and subtly warm

  • Packaging: 100g vacuum-sealed packs

  • Shelf Life: 180 days

  • Storage: Keep refrigerated (2–7°C)

Ingredients

100% Ibérico pork (acorn-fed), paprika, garlic, and salt.
No artificial preservatives or additives.

How to Enjoy

Serve slightly chilled or at room temperature to release the full aroma and flavour.

  • Perfect for charcuterie boards, antipasto platters, or tapas

  • Adds depth to sandwiches, salads, or gourmet pizzas

  • Pairs beautifully with aged cheeses and medium-bodied wines

Authentic Spanish craftsmanship — made simple and ready to savour.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.