Acorn Fed 100% Iberian Salchichon Sliced
Acorn Fed 100% Iberian Salchichon Sliced

Acorn Fed 100% Iberian Salchichon Sliced

Pieces
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

Quick Facts about our 100% Acorn - Fed Salchichon

Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.

Perfect for effortless entertaining or everyday indulgence.

Quick Facts

  • Origin: Spain
  • Breed: 100% Ibérico pigs (acorn-fed)
  • Curing: Traditional natural aging process
  • Texture: Smooth, tender, and delicately marbled
  • Flavour Profile: Savoury, nutty, and subtly spiced
  • Packaging: 100g vacuum-sealed packs
  • Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
  • Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.

How to Enjoy

Serve slightly chilled or at room temperature for full flavour.

  • Perfect for tapas, antipasto boards, or wine pairings

  • Adds depth to sandwiches, salads, and flatbreads

  • Pairs beautifully with aged cheeses and Rioja wines

A taste of authentic Spain — conveniently ready to enjoy.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.