Spanish Iberico Pork Salchichon Sliced
Spanish Iberico Pork Salchichon Sliced

Spanish Iberico Pork Salchichon Sliced

Pieces
/
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

Quick Facts about our Spanish Iberico Pork Salchichon Sliced

Experience the authentic flavour of Spain’s most iconic charcuterie.
Our Salchichón captures the authentic essence of Spain’s finest charcuterie — crafted from purebred Ibérico pigs raised freely and fed on acorns. Each piece is naturally cured using time-honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichón.

Perfect for effortless entertaining or everyday indulgence.

Quick Facts

  • Origin: Spain
  • Breed: 100% Ibérico pigs (acorn-fed)
  • Curing: Traditional natural aging process
  • Texture: Smooth, tender, and delicately marbled
  • Flavour Profile: Savoury, nutty, and subtly spiced
  • Packaging: 100g vacuum-sealed packs
  • Storage: Keep refrigerated (2–7°C). Shelf life up to 180 days.
  • Ingredients: Ibérico pork, salt, black pepper, nutmeg, garlic, and natural casing.

How to Enjoy

Serve slightly chilled or at room temperature for full flavour.

  • Perfect for tapas, antipasto boards, or wine pairings

  • Adds depth to sandwiches, salads, and flatbreads

  • Pairs beautifully with aged cheeses and Rioja wines

A taste of authentic Spain — conveniently ready to enjoy.