Local Farm Fresh Eggs

Local Farm Fresh Eggs

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“Tiny but mighty!”

The Quick Facts on Our Farm Fresh Eggs

  • 12 large brown eggs per carton
  • Pasture raised and free range
  • Collected from humanely raised hens in Keene, Ontario

The Butcher Shoppe's eggs come from Harley Farms, a family-owned farm in Keene, Ontario. The Harley Family believes in sustainability, animal welfare and doing things as naturally as possible, so their birds are very well looked after! Hens roam in lush pastures with plenty of fresh air and abundant space. If you're looking to buy local, farm fresh eggs at an affordable price in the Toronto area, order online today from The Butcher Shoppe!

Goes Great In...

Our Butcher Shoppe breakfast sausages and bacon, of course!

Our Preferred Preparation for fresh eggs

Poached, fried, over-easy, deviled, soft-boiled, hard-boiled, or scrambled. The possibilities are endless.

How It Ships...

Our eggs are packed at their freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.