Local Natural Beef Brisket

Local Natural Beef Brisket

/
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Your smoker just got an upgrade .”

The Quick Facts on Our Local Natural Beef Brisket

  • 100% local natural Canadian brisket 
  • Naturally raised
  • Average weight per piece: 13-15 lbs

Hand-trimmed to order by The Butcher Shoppe's expert in-house butchers in Toronto, our beef brisket is sourced from the breast of local natural cattle. These hefty 10-pound pieces of brisket are just begging for a slow cooker or smoker to bring out that tender, melt-in-your-mouth flavour that beef brisket is known for. If you're looking to buy local and natural beef brisket in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your beef brisket with your favourite barbecue sauce, white bread, and coleslaw.

Our Preferred Preparation for Beef Brisket

Try your brisket rubbed down with mustard, salt, and pepper, then smoked! However, if you don’t have a smoker, you can certainly make a delicious brisket in a slow-cooker or even your oven. (Watch our video below on how to make a smoked brisket.)

    How Much Does Beef Brisket Cost?

    Our local and natural beef brisket is priced at $95.88 for a brisket that averages 10 pounds. *Prices are subject to change. See the top of this page for the most current pricing information.

    How It Ships...

    Our local and natural beef brisket is hand cut to order at our butcher shop in Toronto and then immediately vacuum sealed at its freshest before being shipped directly to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.

    Perfect Pairings for Our Prime Tenderloin

    Our bone-in rib steak needs sides that complement its bold flavour. From crispy bites to fresh greens, these pairings make every mouthful even better:

    • Crispy tallow potatoes: Golden, crunchy, and cooked in beef fat, they’re the ultimate sidekick to a rich, juicy steak.
    • Caesar salad: Crisp romaine, garlicky dressing, and sharp parmesan bring just the right amount of freshness to balance out the rib steak’s depth.
    • Roasted mushrooms: Earthy and buttery, they soak up every drop of flavour and round out your plate beautifully.
    • Creamed spinach: Silky and savoury, this steakhouse classic adds richness without stealing the spotlight.
    • Charred asparagus: With a little lemon and a hint of smoke, it cuts through the marbling and brightens every bite.

    How We Craft the Ideal Tenderloin Experience

    Tenderloin steaks shine with simple preparation. Here’s how we like to cook them for the most delicious steakhouse experience at home:

    Bring to room temperature

    Take the steaks out of the fridge about 20–30 minutes before cooking so they sear evenly.

    Season simply

    A generous sprinkle ofsea saltand freshly cracked black pepper is all you need.

    Sear in a hot skillet

    Heat a cast iron or heavy pan over medium-high, then sear each side for 2–3 minutes until a golden crust forms.

    Add butter and aromatics

    In the last minute, baste with melted butter, garlic, and thyme for extra richness.

    Finish to medium-rare

    Reduce the heat slightly and cook until the internal temperature reaches 130°F for a tender, pink centre.

    Rest before serving

    Let the steaks sit for 5 minutes to lock in juices before slicing and serving.

    From Our Butcher’s Counter to Your Kitchen

    Our USDA Prime tenderloin is shipped fresh from our butcher’s block, carefully packed so it arrives at your kitchen in perfect condition:

    • Hand-cut to order and prepared by our butchers the same day it’s packed.
    • Vacuum-sealed at peak freshness to lock in natural juices and tenderness.
    • Insulated, temperature-controlled packaging: Ice packs and sturdy boxes keep your order cold and safe in transit.
    • Fast delivery across the GTA: Toronto, Mississauga, Vaughan, Scarborough, and surrounding areas within 12–24 hours.
    • Convenient storage: Cook within the week or freeze to enjoy later without losing quality.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.