Local Natural Chuck Short Ribs

Local Natural Chuck Short Ribs

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts About Our Local Natural Chuck Short Ribs

  • 1 Pieces per package and an average of 4lbs

Our Preferred Preparation for the Local Natural Chuck Short Ribs

Cut from the shoulder, these ribs are best when cooked low and slow to bring out their full flavor and tenderness. A steady braise delivers rich, satisfying meat that can be served straight from the pot or finished on the grill for added depth.

How Our Chuck Short Ribs Ship

Our chuck short ribs are cut fresh to order, then immediately vacuum-sealed in individual portions and sent directly to your door. When you receive your chuck ribs, make sure to refrigerate them immediately. Vacuum-sealed beef will keep for about five days in the refrigerator or up to a year in the freezer. 

We can deliver this tender beef to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup. 

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.