Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling. Our flat iron steaks are denuded from 100% Local Natural beef that’s aged in-house for at least thirty days. At this quality and price point, Butcher Shoppe flat iron steaks are really versatile.
Fresh baby spinach, cherry tomatoes, and gorgonzola. We’re talking flat iron steak salad!
Here’s a little secret from the Butcher Shoppe family: give your flat iron steaks a couple hours in a homemade italian dressing marinade before throwing them on a hot grill. There’s something about the dressing that brings out the true flavour potential of these delicious flat iron stakes.
Our Local Natural denuded flat iron steaks are cut fresh to order in roughly 16-ounce pieces, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks.
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