"The sushi steak.”

The Quick Facts on Our Denuded Sushi Flat Iron Steak

• 100% Local Natural Canadian beef 
• Average weight: 16oz
• Aged 30 days
• Hand cut to order

Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling. Our flat iron steaks are denuded from 100% local and natural beef that’s aged in-house at our Toronto butcher shop for at least thirty days. At this quality and price point, our flat iron steaks are really versatile. If you're looking to buy sushi flat iron steak in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your sushi flat iron steak with fresh baby spinach, cherry tomatoes, and gorgonzola. We’re talking flat iron steak salad!

Our Preferred Preparation for Sushi Flat Iron Steaks

Here’s a little secret from The Butcher Shoppe family: give your flat iron steaks a couple hours in a homemade Italian dressing marinade before throwing them on a hot grill. There’s something about the dressing that brings out the true flavour potential of these delicious denuded sushi flat iron stakes.

How Much Does Flat Iron Sushi Steak Cost?

Our local and natural denuded flat iron sushi steak is priced at $16.00 for a 16oz steak (on average). *Prices are subject to change. See the top of this page for the most current pricing information.

How It Ships...

Our local and natural denuded flat iron (sushi) steaks are hand cut fresh to order in roughly 16-ounce pieces by our Toronto butchers, then immediately vacuum sealed and shipped directly to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.