Local Natural Denuded Flat Iron (Sushi) Steak

Local Natural Denuded Flat Iron (Sushi) Steak

Regular price $16.00
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"The sushi steak.
The Quick Facts...
  • 100% Local Natural Canadian beef
  • Aged 30 days
  • Hand cut to order

Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling. Our flat iron steaks are denuded from 100% Local Natural beef that’s aged in-house for at least thirty days. At this quality and price point, Butcher Shoppe flat iron steaks are really versatile.

Goes Great With...

Fresh baby spinach, cherry tomatoes, and gorgonzola. We’re talking flat iron steak salad!

Our Preferred Preparation...

Here’s a little secret from the Butcher Shoppe family: give your flat iron steaks a couple hours in a homemade italian dressing marinade before throwing them on a hot grill. There’s something about the dressing that brings out the true flavour potential of these delicious flat iron stakes.

    How It Ships...

    Our Local Natural denuded flat iron steaks are cut fresh to order in roughly 16-ounce pieces, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks.