A steak cut from where the tenderloin and strip loin come together? Yes, please. That’s a porterhouse, the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece. We hand-cut our porterhouse steaks in-house, fresh to order, from 100% Local Natural beef. It’s big. It’s hearty. It’s a dining experience that has made the porterhouse a steakhouse legend since as long as we can remember.
Shoestring french fries, a big steak knife, and an even bigger appetite.
There’s just something about a grilled porterhouse with that signature t-bone shape and blackened grill lines. Delicious, smokey, beefy flavour.
Our porterhouse steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.