"Rare Collection”

The Quick Facts on Australian Wagyu Striploin

• New Zealand Grass - Fed wagyu beef 
• Halal Certified
• Hormone Free

It doesn’t get much better than this. Our New Zealand Grass-Fed Wagyu Striploin Steak delivers deep, beef-forward flavor with an indulgent, buttery finish. With its intense deep-red color and intricate marbling, this cut embodies everything that makes Wagyu the world’s most sought-after beef.

Sourced from cattle raised on lush, open pastures in New Zealand, this striploin boasts an impressive marble score of 9-12, ensuring a rich, melt-in-your-mouth texture. Hand-cut with precision, each steak is carefully selected for quality and consistency.

Naturally grass-fed and finished, this Wagyu develops an exquisite balance of robust umami depth and tender juiciness without the need for grain finishing. Available in various thicknesses, it’s perfect for grilling, pan-searing, or roasting, making it a versatile choice for elevating any meal.

The New Zealand Grass - Fed Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 9 - 12. This premium steak is Halal-approved, free from hormones, and carefully hand-cut. 

This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.

Goes Great With…

This steak is meant to be shared and savored. With its rich marbling and deep, beef-forward flavor, the New Zealand Grass-Fed Wagyu Striploin shines best when paired with simple, complementary flavors that let its natural quality take center stage. Here’s how to create an unforgettable dining experience:

• Aged Red Wine: A bold Cabernet Sauvignon or Syrah enhances the steak’s beefy flavor with deep fruit, spice, and oak notes.

• Crispy Herb-Roasted Potatoes: The golden crunch of roasted potatoes with alder sea salt brings out the buttery texture of the Wagyu while absorbing all the delicious juices.

• Grilled Seasonal Vegetables: Charred asparagus, zucchini, or mushrooms add a smoky, earthy balance to every bite.

• Fresh Chimichurri Sauce: A vibrant mix of parsley, garlic, olive oil, and vinegar cuts through the richness with a fresh, herbaceous zing.

• Flaky Sea Salt & Cracked Black Pepper: Keep it classic with a final sprinkle of Newfoundland sea salt right before serving to enhance the Wagyu’s natural flavors.

• Dark Chocolate & Espresso: Round out the meal with a piece of dark chocolate or a shot of espresso, both of which highlight the beef striploin’s rich, savory depth.

Our Preferred Preparation... 

With its rich marbling and deep, beef-forward flavor, this New Zealand Grass-Fed Wagyu Striploin deserves a preparation method that enhances its natural qualities. Whether you prefer a perfect pan-seared crust, a smoky grilled finish, or a reverse-seared masterpiece, follow these steps to ensure every bite is tender, juicy, and packed with flavor.

1. Classic Pan-Sear (For an Effortless, Flavorful Crust)

1. Bring to Room Temperature: Let the steak sit out for 30-45 minutes before cooking to ensure even heat distribution.

2. Season Generously: Sprinkle both sides with smoked sea salt and freshly cracked black pepper, pressing the seasoning into the meat.

3. Sear Over High Heat: Heat a cast-iron skillet until sizzling hot, add a small spoonful of A5 Wagyu Tallow, then sear for 2-3 minutes per side until a deep, golden crust forms.

4. Rest & Slice Against the Grain: Transfer the steak to a cutting board, let it rest for 5-10 minutes, then slice thinly for maximum tenderness.

2. Reverse Sear (For the Perfect Edge-to-Edge Doneness)

1. Preheat Your Oven to 250°F: Place the steak on a wire rack over a baking sheet.

2. Lightly Season & Slow Cook:  Apply a thin layer of Signature Steak Spice and cook in the oven until the internal temperature reaches 120°F (for medium-rare).

3. Sear in a Hot Skillet: Heat a cast-iron pan until blazing hot, then quickly sear for 30-45 seconds per side for a perfect crust.

3. Grilled to Perfection (For a Smoky, Flamed Kissed Finish)

1. Preheat the Grill to High Heat: Aim for 500°F to achieve a good sear.

2. Season & Sear: Coat the steak lightly with oil, then season with flaky sea salt before grilling for 3-4 minutes per side.

3. Let it Rest: Remove from heat, tent loosely with foil, and let it rest for 5-10 minutes to allow the juices to redistribute

How It Ships...

Our New Zealand Grass-Fed Wagyu Striploin Steak is expertly cut to order and immediately vacuum-sealed at peak freshness to preserve its exceptional quality. We offer next-day delivery throughout the Greater Toronto Area or the option to pick up your order in-store for a convenient and smooth experience.