Pork Belly Skin On

Pork Belly Skin On

Regular price $72.00
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Tender, juicy meat AND crispy skin? Yes please.”

The Quick Facts on Pork Belly

  • 100% Canadian pork
  • Skin on
  • Average weight per piece: 10-12 lbs

Butcher Shoppe pork belly comes from Ontario farms which raise their animals using humane practices. Popular throughout Asian cuisine, pork belly is a fatty cut that’s full of flavour. The magic happens in the cooking process where the top layer of fat renders deep into the meat, making for the most melt-in-your-mouth, tender and juicy eating experience. Oh, and then there’s that beautiful crispy crackling! A must try. 

Goes Great With...

A punchy glaze or dipping sauce, like your favourite hoisin or spicy mustard. 

Our Preferred Preparation for Pork Belly with Skin 

We like roasting our pork belly in the oven, starting at a high temperature to get that top layer nice and crispy before turning it down to let the meat cook low and slow for ultimate tenderness. Be sure to score the skin beforehand and rub with a spiced salt mix so all that flavour can penetrate deep into the meat. 

How It Ships...

Our fresh pork belly (skin on) is vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.