Butcher Shoppe pork belly comes from Ontario farms which raise their animals using humane practices. Popular throughout Asian cuisine, pork belly is a fatty cut that’s full of flavour. The magic happens in the cooking process where the top layer of fat renders deep into the meat, making for the most melt-in-your-mouth, tender and juicy eating experience. Oh, and then there’s that beautiful crispy crackling! A must try.
A punchy glaze or dipping sauce, like your favourite hoisin or spicy mustard.
We like roasting our pork belly in the oven, starting at a high temperature to get that top layer nice and crispy before turning it down to let the meat cook low and slow for ultimate tenderness. Be sure to score the skin beforehand and rub with a spiced salt mix so all that flavour can penetrate deep into the meat.
Our fresh pork belly (skin on) is vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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