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Pork Capicola Butt from The Butcher Shoppe in Toronto
Top View of Pork Shoulder Capicola from The Butcher Shoppe
Pork Capicola Butt from The Butcher Shoppe in Toronto
Top View of Pork Shoulder Capicola from The Butcher Shoppe

Pork Capicola Butt

$66.58

Select Pieces: Avg 5lbs
Quick facts
Certifications Hormone-free
Origin Arthur, Ontario, Canada
Raised Pasture-raised (summer), loose-housed, grain-fed
Breed Duroc
Bone Boneless
Tips from the Butcher

The Butcher Shoppe's pork capicola is cut to order on site at our Toronto butcher shop from fresh local pork shoulder.

Preferred Preparation

We recommend you marinate your pork shoulder capicola in a nice rub with garlic and spices overnight (refrigerated). Once ready, roast your pork capicola at 325°F for about two and a half hours.

Storage & Freshness

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.

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