The Butcher Shoppe's pork capicola is cut to order on site at our Toronto butcher shop from fresh local pork shoulder. We sell our pork shoulder capicola in 5-pound pieces that are perfect for a good roast. Capicola roast is so underrated, though the secret is out among cooks and protein enthusiasts. Pork capicola is boneless and lined with good fat that translates into yummy, juicy flavour during a long cook in the oven. If you're looking for pork capicola roast in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!
Enjoy your pork shoulder capicola with roasted broccoli and a drizzle of basic red wine reduction.
We recommend you marinate your pork shoulder capicola in a nice rub with garlic and spices overnight (refrigerated). Once ready, roast your pork capicola at 325°F for about two and a half hours. Let the roast sit for ten minutes, slice, and serve with a savoury side.
Our pork capicola is vacuum sealed at its freshest at our Toronto butcher shop and then shipped directly to your door on our own fleet of refrigerated trucks. We also have in-store pick up available.
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