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Prime Flat Iron Steak from The Butcher Shoppe
Top Side of a Prime Flat Iron Steak from The Butcher Shoppe
Side View of Prime Flat Iron Steak from The Butcher Shoppe
Three Cuts of Prime Flat Iron Steak from The Butcher Shoppe
Three Prime Flat Iron Steaks from The Butcher Shoppe
Prime Flat Iron Steak from The Butcher Shoppe
Top Side of a Prime Flat Iron Steak from The Butcher Shoppe
Side View of Prime Flat Iron Steak from The Butcher Shoppe
Three Cuts of Prime Flat Iron Steak from The Butcher Shoppe
Three Prime Flat Iron Steaks from The Butcher Shoppe
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Flat Iron Steak

$11.94

Select Pieces: 6oz
Tips from the Butcher

Some people call prime flat iron steak the “sushi” steak for its popularity in Asian cuisine, while others call it the “spider” steak for its intense marbling.

Preferred Preparation

Enjoy your prime flat iron steak with a glass of cabernet sauvignon! Okay, beverages aside, serve your flat iron steak alongside roasted fingerling potatoes and asparagus. These steaks love red wine sauce or chimichurri.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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