Some people call prime flat iron steak the “sushi” steak for its popularity in Asian cuisine, while others call it the “spider” steak for its intense marbling. Whatever you call these beauties, our prime flat iron steaks are hand cut from 100% prime-grade beef that’s aged in-house for at least thirty days to bring some serious flavour. It's a versatile prime-grade steak at a really good price point. If you're looking for prime flat iron steak in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!
Enjoy your prime flat iron steak with a glass of cabernet sauvignon! Okay, beverages aside, serve your flat iron steak alongside roasted fingerling potatoes and asparagus. These steaks love red wine sauce or chimichurri.
We like to marinate our prime flat iron steaks in Italian dressing (using Newman’s Own Italian Dressing is our chef’s secret!) before throwing them on the grill. This helps unlock even more flavour and tenderness from the steak.
Our prime flat iron steaks are priced based on size. Prices range from $7.65 for a 6oz steak up to $20.39 for a 16oz portion. *Prices are subject to change. See the top of this page for the most current pricing information.
Our prime flat iron steaks are cut fresh to order in our Toronto butcher shop and then immediately vacuum sealed and shipped directly to your door on our own fleet of refrigerated trucks. We also have in-store pick up available.
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