Some people call it the “sushi” steak for its popularity in Asian cuisine, and others call it the “spider” steak for its intense marbling. Whatever you call these beauties, our prime flat iron steaks are hand cut from 100% prime-grade beef that’s aged in-house for at least thirty days to bring some serious flavour. It's a versatile prime-grade steak at a really good price point.
Cabernet sauvignon! Okay, beverages aside, serve your flat iron steak alongside roasted fingerling potatoes and asparagus. Flat iron steaks love red wine sauce or chimichurri.
We like to marinate our flat iron steaks in Newman’s Own Italian Dressing (chef’s secret!) before throwing it on the grill. This helps unlock even more flavor and tenderness.
Our prime dry-aged flat iron steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.