"Full of flavour and just asking for a good marinade.”
Some people call it the “sushi” steak for its popularity in Asian cuisine. Others call it the “spider” steak for its intense marbling. Whatever you call these beauties, our prime flat iron steaks are hand cut from 100% prime-grade beef that’s aged in-house for at least thirty days to bring some serious flavor. Try it with your favorite marinade, or throw it right on the grill with a little bit of seasoning. A versatile prime-grade steak at a really good price point.
Goes Great With...
Cabernet sauvignon! Okay, beverages aside, serve your flat iron steak alongside roasted fingerling potatoes and asparagus. Flat iron steaks love red wine sauce or chimichurri.
Our Preferred Preparation
We like to marinate our flat iron steaks in Newman’s Own italian dressing (chef’s secret) before throwing it on the grill. This helps unlock even more flavor and tenderness.