Prime New York Striploin Steak from The Butcher Shoppe

Prime New York Side View of Prime New York Strip from The Butcher Shoppe

Prime New York Different Angles of Prime New York Striploin Steak from The Butcher Shoppe

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Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

"AKA New York Strip. For those that like it on the leaner side.”

The Quick Facts on Prime New York Striploin Steak

100% prime-grade beef
Aged 30 days
Hand cut to order

One of our most popular cuts, the prime centre cut striploin steak is hand-selected prime-grade beef, meaning you get the absolute highest grade delivered to your door.

Also known as a New York Strip, prime centre cut striploin is one of the most popular and flavourful steaks you can buy, alongside tenderloin and ribeye. Cut from the middle of to the back of the animal, striploin doesn’t have the fat content you might find in a rib steak. So if you’re looking for something on the leaner side, but still premium, prime striploin is the way to go.

New York Striploin Goes Great In...

A steak salad, of all things. Just slice your New York striploin thinly and mix it into a fresh salad including avocado, creamy balsamic, cherry tomatoes, and some gorgonzola crumbles.

Our Preferred Preparation for Prime New York Striploin Steak

We recommend the grill or pan searing for your prime striploin. This cut doesn't come with a bone, so you should be able to achieve a nice sear without cooking the steak too long. Simple and easy!

How Much Does New York Striploin Cost?

Our prime New York striploin steaks come in a range of portion sizes for everything from a sumptuous solo dinner to an indulgent dinner party.

Prices are as follows:

10 oz: $20.24
12 oz: $24.29
14 oz: $28.34
16 oz: $32.39
18 oz: $36.44
20 oz: $40.49
22 oz: $44.54

*Prices are subject to change. Please see the top of this page for the most current pricing.

How It Ships...

Our prime striploin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.

The Best Pairings for Our Prime NY Striploin

Our Prime New York striploin has a bold, juicy flavour that deserves sides just as memorable. Whether you’re hosting a family BBQ or planning an intimate dinner, these pairings elevate every bite:

Caesar salad: Crisp romaine, creamy dressing, and a hit of parmesan bring freshness that balances the richness of the steak.
Garlic mashed potatoes: Buttery and smooth, they soak up all those savoury steak juices perfectly.
Grilled asparagus: Slightly charred with a squeeze of lemon, asparagus adds brightness to cut through the striploin’s marbling.
Red wine reduction: A silky sauce with deep, bold notes that highlight the steak’s natural flavour.
Sautéed mushrooms: Earthy, savoury mushrooms cooked in butter and herbs are a classic partner for a prime cut.

This Is How We Prepare the Perfect Striploin

Name: Prime New York Striploin
Brand: butcher-shoppe-direct
SKU: 75510
Price: 26.99 CAD
Availability: InStock

The beauty of a prime New York striploin is that it needs very little to shine: its marbling is naturally so flavourful and tender. Here’s our go-to method for cooking striploin to perfection:

Season generously

Pat the steak dry, then coat withsea saltand freshly cracked black pepper.

Preheat your skillet or grill

Get it hot before the steak hits the surface. Cast iron or BBQ both work perfectly.

Sear over high heat

Cook 3–4 minutes per side for a beautiful crust, adjusting time to reach your preferred doneness.

Add butter and aromatics

In the final minute, baste with melted butter, garlic, and thyme for a rich, fragrant finish.

Rest before slicing

Let the steak sit for 5–10 minutes to lock in all the juices before serving.

Fresh to Your Door: Shipping Our USDA Prime Striploin

Our USDA Prime striploin is shipped fresh, carefully packed, and ready to enjoy the moment it arrives at your door:

Hand-cut to order by our butchers the same day it’s packed.
Vacuum-sealed at peak freshness to lock in natural juices.
Temperature-controlled packaging with insulated boxes and ice packs for safe delivery.
Fast delivery across Toronto, Mississauga, Vaughan, Scarborough, and the wider GTA within 12–24 hours.
Ready-to-cook convenience: refrigerate for same-week enjoyment or freeze without sacrificing quality.

All the Juicy Details, Answered

Striploin comes in a few variations: bone-in or boneless, and graded by quality (USDA Prime, AAA, or Choice). Prime offers the most marbling, making it the juiciest and most flavourful option.

Most customers prefer a cut about 1–1.5 inches thick, the perfect balance between a tender, juicy center and a crisp seared crust. For a true steakhouse feel, choose a thicker cut for medium-rare doneness.

High heat is key. Sear your striploin in a hot skillet or on the grill to develop a crust, then finish to your preferred doneness. Medium-rare is a classic choice for this cut.

Every striploin we sell is USDA Prime, hand-cut fresh to order, and never frozen. You’re getting the same steakhouse quality, delivered straight from our butcher shop to your kitchen.

A cast iron skillet is great for achieving a restaurant-style sear, but it’s not the only way to cook a NY strip. Any heavy pan or a BBQ grill will bring out the striploin’s rich flavour.