Prime Rib Burgers (Box)

Prime Rib Burgers (Box)

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Maybe, probably, the best damn burger you’ve ever had.”

The Quick Facts...

  • 100% Canadian beef

  • Ingredients: Beef, Water, Binder (potato starch, salt, dehydrated onion, spice & spice extract, Granulated garlic.

Eat the burger that the professionals eat with this juicy, tender, beefy prime rib burger. Ground from 100% fresh Canadian beef, our burgers are always fresh, never frozen, and begging for a hot grill and hungry crowd. The question is, have you got the grill chops and buns to pull it off?

In order to reduce the amount of plastic waste and to make it easy to freeze, our handmade burgers are now layer packed and prepared by the box instead of individually vacuum packed. Simply take out what you’re planning to grill that day and toss the rest in the freezer. Once frozen, the convenient dividers make it easy to remove a layer to thaw for your next gathering.

Goes Great With...

Your favorite crisps, a homemade potato salad, and—if you don’t mind us saying so—beer.

Our Preferred Preparation... 

This one is easy: toss them on a hot grill or skillet. 

    How It Ships...

    Our prime rib burgers are ground to order and smashed by hand, then immediately layer packed at their freshest.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.