Quail Eggs

Quail Eggs

Size
Regular price $6.00
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“Tiny but mighty!”

The Quick Facts on Our Quail Eggs

  • 18x pieces per tray
  • All natural, family-farm raised
  • Collected from local Ontario quail

The Butcher Shoppe's quail eggs come from a small, family-owned farm in Saint Anns, Ontario and are naturally delicious and nutritious. These birds are very well looked after, enjoying a diet of grains from local farmers, drinking double-filtered water, breathing plenty of fresh air and never receiving antibiotics or added hormones. Quail eggs have a higher yolk-to-white ratio than the average chicken egg, which means a rich flavour and creamy texture. 

Goes Great In...

A steak salad! Place cooked halves of quail eggs on top of a fresh salad with your favourite steak sliced thinly, avocado, creamy balsamic, cherry tomatoes, and some gorgonzola crumbles.

Our Preferred Preparation for Quail Eggs

Simply soft-boil your quail eggs to maintain a deliciously runny yolk. Remember: these are small eggs and only take a couple of minutes to cook! 

How It Ships...

Our quail eggs are packed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks.

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