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Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Ribeye Roast - butcher-shoppe-direct
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Local Natural Ribeye Roast

$214.21

Size: 5 lbs
Tips from the Butcher

We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception.

Preferred Preparation

We like slathering our ribeye roast with some homemade garlic butter and liberally seasoning with salt and pepper before popping into the oven to roast. Remember: a meat thermometer is your friend!

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from Martin's Family Farms

Beef Flap (Bavette)

from $14.56

Handpicked for You

Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms