Ribeye Roast

Ribeye Roast

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Your guests will want to be invited back!”
The Quick Facts...
  • Select from two sizes: an average of 5 lbs or 10 lbs (we typically go by the age-old rule of 1lb per person!)
  • Free from added hormones and antibiotics


We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception. It might be the King of Roasts too! Eating a ribeye is a truly special experience. The marbling, the colour, the flavour! Few other cuts of meat combine the tender mouthfeel, rich flavour and visual appeal quite like the ribeye. You need to try this.  

Goes Great With...

Any form of buttery potatoes and your favourite glass of wine. 

Our Preferred Preparation... 

We like slathering our ribeye roast with some homemade garlic butter and liberally seasoning with salt and pepper before popping into the oven to roast. Remember: a meat thermometer is your friend! 

How It Ships...

Our prime grade ribeye roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.