Smoked Beer Sausage
Smoked Beer Sausage - butcher-shoppe-direct-meat-delivery-toronto-ontario

Smoked Beer Sausage

Size
Regular price $12.48
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“Made the old fashioned way for timeless good flavour and ease.”

The Quick Facts...

  • 4x pieces per package
  • Ingredients:  pork, beer, salt, binder (wheat flour, corn starch, potato starch), prague powder (salt, sodium nitrite, glycerine, sodium bicarbonate), dextrose, white pepper, garlic, ground caraway, sodium erythorbate, ground coriander. MAY CONTAIN SOY, MUSTARD, MILK

Take it from the people who made their bones and earned their stripes from making and selling sausages at market: these smoked beer sausages are like none other. Made from 100% fresh ground pork, all sourced locally from Ontario farms, our hand-twisted smoked beer sausages are smoked in our own on-site smokers using real wood —no liquid smoke or smoke flavours added!

Goes Great With...

Your favourite mustard. Really! Try Gulden’s spicy brown, Grey Poupon dijon, or Maille Old Style mustard. There’s just something about this combination.

Our Preferred Preparation... 

Get them sizzling hot on the BBQ or in a cast iron skillet. 

How It Ships...

Our smoked beer sausages are hand-twisted, quickly chilled to maintain their figure, then immediately vacuum sealed, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.