Smoked Turkey Sausage

The Butcher Shoppe began years and years ago selling sausages in the Kensington Market. Our recipe, preparation style, and attention to detail is steeped in this long history.

Ingredients: Turkey, Salt, Binder (wheat flour, modified corn starch), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Phosphate, Garlic, White pepper, Sodium erythorbate, Dextrose, Mace, Ginger.

Contains: Wheat

Grill over medium heat (375–400°F / 190–204°C) for 15–20 minutes, turning occasionally until evenly browned and heated through. Alternatively, cook in a hot cast-iron skillet for 10–15 minutes, turning to develop a rich golden crust.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

Hand packed fresh to order and shipped in temperature-controlled conditions.