“Sausage made the way it’s supposed to be.”

The Quick Facts...

• 4x pieces per package
• Ingredients: Turkey, water, salt, binder (wheat flour, modified corn starch, potato starch), phosphate, prague powder (salt, sodium nitrite, glycerine, sodium bicarbonate), garlic, white pepper, sodium erythorbate, mace, ginger. MAY CONTAIN SOY, MUSTARD, MILK

The Butcher Shoppe began years and years ago selling sausages in the Kensington Market. Our recipe, preparation style, and attention to detail is steeped in this long history, so we take special pride in the quality of these smoked turkey sausages. Plus, our expert sausage makers are so fast, they could beat a machine any day! This is smoked turkey sausage made the traditional way—by hand, using all-natural ingredients, and perfectly seasoned. We even smoke them in our on-site smokers using only real wood smoke!

Goes Great With...

When it comes to our smoked turkey sausage, the possibilities for delightful pairings are nearly endless. However, one classic and scrumptious combination that never fails to please the palate is serving it alongside roasted onions, bell peppers, and potatoes. This harmonious trio of ingredients brings together a medley of natural flavour and textures that perfectly complement the smoky goodness of our turkey sausage.

1. Roasted Onions: The sweet and caramelized notes of roasted onions are an ideal match for the savoury and smoky profile of our smoked turkey sausage. As the onions roast, they develop a rich, deep flavour that enhances the overall taste of the dish. The subtle sweetness of the onions balances the smokiness of the sausage, creating a harmonious balance of flavours.
2. Bell Peppers: Bell peppers, with their vibrant colours and crisp texture, add both visual appeal and a burst of freshness to the plate. When roasted alongside the sausage and onions, they release their natural sweetness and develop a slightly smoky flavour. The peppers' natural sweetness contrasts beautifully with the savoury notes of the turkey sausage, creating a symphony of taste and texture.
3. Potatoes: Roasted potatoes, with their crispy exterior and tender interior, provide a satisfying base for this flavourful trio. The potatoes absorb the delicious juices released by the sausage, onions, and peppers, infusing them with a mouthwatering blend of savoury and smoky goodness. Each bite is a delightful combination of creamy potato goodness and the savoury essence of the sausage.

Our Preferred Preparation... 

Our preferred preparation method is all about savouring the smokiness of our turkey sausages, whether you're grilling them to perfection or incorporating them into a variety of culinary creations. With their versatility and delicious flavour profile, our smoked turkey sausages are a culinary staple that can elevate your meals in countless ways. So, go ahead and get creative in the kitchen, knowing that the savoury goodness of our turkey sausages will enhance every bite.

1. BBQ Grilling: Grilling our smoked turkey sausages on the BBQ is a fantastic way to infuse them with a delightful smoky flavour. Preheat your BBQ to medium-high heat, typically around 375-400°F (190-204°C). This moderate heat allows the sausages to cook through without charring too quickly. Once the BBQ is ready, place the sausages directly on the grates. Grill them for approximately 15-20 minutes, turning occasionally, until they develop that appealing, golden-brown exterior. The smoky aroma will fill the air as the sausages sizzle and cook to perfection.
2. Cast-Iron Skillet: If you prefer to cook indoors, a cast-iron skillet is your best friend. Preheat the skillet over medium-high heat until it's nice and hot. A well-heated skillet ensures that the sausages sear beautifully, locking in their juices and flavour. Add the smoked turkey sausages to the hot skillet, allowing them to sizzle and brown. Cook for about 10-15 minutes, turning them occasionally, until they achieve that irresistible caramelization and are cooked through.
3. Culinary Versatility: Our smoked turkey sausages aren't just for grilling or skillet cooking; they're incredibly versatile. You can slice or chop them and incorporate them into various dishes to add a smoky twist to your meals.
1. Breakfast Hash: Dice the smoked turkey sausages and sauté them with potatoes, onions, and bell peppers to create a hearty and flavourful breakfast hash. Top it with a fried egg for a complete morning indulgence.
2. Pasta Dishes: Slice the sausages into rounds and add them to your favourite pasta dishes. They bring a unique smoky flavour that pairs beautifully with tomato-based sauces, creamy Alfredo, or pesto.
3. Stews: For a comforting and hearty stew, chop the smoked turkey sausages into bite-sized pieces and add them to your simmering pot. Their smoky essence will infuse the stew with a rich and savoury taste.

How Much Does Smoked Turkey Sausage Cost?

Online at The Butcher Shoppe you’ll find a package of four quality smoked turkey sausage links for sale for $4.79, always cut-to-order by an artisanal butcher.

Prices can change. Please see the top of the page for the most accurate pricing information.

How It Ships...

Our smoked turkey sausages are hand-twisted, quickly chilled to maintain their figure, then immediately vacuum sealed, before being sent directly to your door.