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Spanish Iberico Pork Chorizo
Spanish Iberico Pork Chorizo

Spanish Iberico Pork Chorizo

$65.00

Pieces: 500g
Quick facts
Origin Spain
Raised Free-range, acorn-fed (Bellota)
Breed Black Iberian Pig
Bone Boneless
Tips from the Butcher

Experience the authentic flavour of Spain’s most iconic charcuterie.This chorizo brings together centuries of Spanish tradition with the ease of ready-to-serve slices.

Preferred Preparation

Serve thinly sliced at room temperature on a charcuterie board with manchego, olives, and crusty bread. No cooking required.

Serving note: This 600g piece is sold unsliced. As a dry-cured product, its firm texture requires slicing on a professional meat slicer. Hand slicing with a standard kitchen knife is not recommended.

Storage & Freshness

Refrigerate opened packs and consume within 5–7 days. Keep sealed at refrigerator temperature until ready to serve.

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