Spanish Iberico Pork Chorizo

Quick Facts about our Spanish Iberico Pork Chorizo 

Experience the authentic flavour of Spain’s most iconic charcuterie.
This chorizo brings together centuries of Spanish tradition with the ease of ready-to-serve slices. Each piece is cut from carefully cured chorizos made from purebred Ibérico pigs raised freely and fed exclusively on acorns. The result is a rich, balanced, and aromatic chorizo — spicy, sweet, and delicately smoky — that melts beautifully on the palate.

Serving note: This 600g piece is sold unsliced. As a dry-cured product, its firm texture requires slicing on a professional meat slicer. Hand slicing with a standard kitchen knife is not recommended.

Quick Facts

• Origin: Spain

• Breed: 100% Ibérico pigs (acorn-fed)

• Curing: Traditional natural drying and aging

• Flavour Profile: Mild spice, balanced sweetness, and nutty depth

• Packaging: 600g vacuum-sealed packs 

• Storage: Keep refrigerate