St Louis Ribs

These fresh St. Louis pork ribs will surprise you. Sourced from hogs raised in Ontario, our St. Louis pork spare ribs are cut and trimmed in-house by hand.

Louis ribs are best when cooked for a long time in the oven or backyard smoker.

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.