St Louis Ribs
St Louis Ribs
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
"Really, really succulent ribs.”
The Quick Facts on St Louis Style Pork Side Ribs
- Fresh 100% Ontario pork side rib, trimmed St. Louis style
- Approx. 4 lbs per piece
These fresh St. Louis pork ribs will surprise you. Sourced from hogs raised in Ontario, our St. Louis pork spare ribs are cut and trimmed in-house by hand. Because we trim all of our pork ribs by hand, you get a lot more protein and a lot less “empty weight.” And the flavour? Tender. Succulent. Fall off the bone.
Goes Great With...
A special homemade rub, smoker, and your favourite bbq sauce. Fire it up!
Additionally, St. Louis ribs go great with a variety of other meats, especially when you’re grilling or using a smoker. Some of our favourite pairings include pulled pork by using pork capicola butt and smoked brisket with local natural beef brisket, Australian wagyu beef brisket, or 100% grass-fed beef brisket.
Our Preferred Preparation for Pork Side Ribs
St. Louis ribs are best when cooked for a long time in the oven or backyard smoker. Cooking ribs on the charcoal or gas grill provides great flavor, too, but the slow cooking process really delivers that fall-off-the-bone experience you’re looking for. A tip we love is to spray your ribs occasionally with apple cider vinegar so they come out moist and tender.
For oven-baked ribs, start by preheating your oven to 275°F (135°C). Next, season the ribs with a dry rub or marinade of your choice. Ensure both sides of the ribs are well-coated, and then place the ribs on a baking sheet or in a roasting pan, bone-side down. Cover the pan tightly with aluminum foil and bake the ribs in the preheated oven for about 2.5 to 3 hours. The low and slow cooking method will result in tender meat.
Remove the foil and brush the ribs with barbecue sauce if desired. Increase the oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes or until the sauce is sticky and caramelized. As much as you want to dive in, allow the ribs to rest for a few minutes before cutting them into individual servings.
How Much Do St. Louis Ribs Cost?
Our St. Louis-style rib meat costs $30 for approximately 4 pounds per piece. *Prices are subject to change. See the top of this page for the most current price of our St. Louis ribs.
How It Ships...
Our St. Louis-style ribs are sourced from hogs raised in Ontario and are cut and trimmed in-house by hand. They are then immediately vacuum sealed to order before we send them to your door on our own fleet of refrigerated trucks that go throughout Toronto.