These fresh pork side ribs will surprise you. Sourced from hogs raised in Ontario, our pork side ribs are cut and trimmed in house, by hand. Because we trim all of our ribs by hand, you get a lot more protein and a lot less “empty weight.” And the flavour? Tender. Succulent. Fall off the bone.
A special homemade rub, smoker, and your favourite barbecue sauce. Fire it up!
Pork side ribs are best when cooked a long time in the oven or backyard smoker. You can grill them, too, but the slow cooking process really delivers that fall-off-the-bone experience you’re looking for
Our fresh pork side ribs are cut and trimmed in house and immediately vacuum sealed to order before we send them to your door on our own fleet of refrigerated trucks.
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