Sweet Italian Sausage

Sweet Italian Sausage

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"An extra flavourful kick in the buns.”

The Quick Facts on Our Sweet Italian Sausage

  • 4 pce/pkg.
  • Housemade, hand-twisted sausage
  • Ingredients: Freshly ground local pork shoulder, Water, Spice (salt, sugars (sugar), spices & spice extract, garlic powder). 

What makes our sweet Italian sausage sweet? The Butcher Shoppe uses a proprietary blend of anise, fennel, and seasoning that we add to these housemade, hand-twisted, ground pork classics to give our sweet Italian sausage a delicious flavour. Sold frozen in packages of four, our sweet Italian sausages are versatile—good on their own as a snack, or for use in a variety of breakfast, lunch, and dinner recipes. If you're looking for sweet Italian sausage in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your sweet Italian sausage in a frittata, chopped up in a pasta dish, or the old-fashioned way: between two buns.

Our Preferred Preparation for Sweet Italian Sausage

We recommend that you thaw your sausages in advance and then cook them on the grill. So good!

How Much Does Sweet Italian Sausage Cost?

Our sweet Italian sausages are priced at $4.79 for a package of four pieces. *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships

Our sweet Italian sausages are hand prepared in-house at our Toronto butcher shop, then immediately vacuum sealed and frozen at their freshest. We can deliver throughout the greater Toronto area. We also have in-store pick up available.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.