Sweet Italian Sausage Meat
Sweet Italian Sausage Meat - butcher-shoppe-direct

Sweet Italian Sausage Meat

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"The secret to lasagna fit for a feast."

Sausage is kind of our thing. See, Butcher Shoppe started years ago selling sausages in the Kensington Market, which is why we take our sweet Italian sausage meat so seriously. A proprietary blend of anise, fennel, and seasoning is what gives this housemade sausage meat it’s savory-sweet flavor. All of it is made in house and prepared by hand to order.  1 lb Package.

Quick Facts

  • Ingredients: Freshly ground local pork shoulder, Water, Spice (salt, sugars (sugar), spices & spice extract, garlic powder). 

Goes Great With...

A great addition to Italians stews, soups, and pastas, or even as a pizza topping.

Our Preferred Preparation for Sweet Italian Sausage Meat

Our recommendation is to incorporate this two-pound portion into a family-size lasagna recipe. Trust us, you’ve never seen two pounds of sweet Italian sausage disappear so fast.

How it Ships

Our sweet Italian sausage meat is hand prepared in two-pound increments to order, then sent to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.