Turkey Drums
Turkey Drums

Turkey Drums

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"A dark-meat alternative to buying the whole bird."

The Quick Facts on Our Turkey Drumstick

  • Local free range
  • Hormone free
  • 3 pieces in a package
  • Ships frozen

Whether it’s Thanksgiving or not, you just can’t go wrong with juicy dark-meat from a turkey leg. The Butcher Shoppe's 5lb turkey drums  is sourced locally and hand-cut to order by our expert butchers. Perfect for when the whole bird is a bit too much—or when dark meat is the call of the hour—our turkey drums is fall-off-the-bone good. If you're looking for turkey drums  in the Toronto area, order online today from The Butcher Shoppe! 

Goes Great With...

Enjoy your turkey drums with your favorite downhome, holiday comfort foods and sides, such as roasted sweet potatoes, fingerling potatoes, harvest rice, or green beans and carrots.

Our Preferred Preparation for Turkey Drums

We recommend patting your turkey drums dry with a paper towel, coating with a seasoned butter mixture (there are plenty of recipe variations available on the internet), before roasting in the oven. Roasted or steamed potatoes and green beans make a great side to this simple, delicious preparation.

    How it Ships...

    Our turkey drums are hand cut to order in our Toronto butcher shop before they’re shipped to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.