Boneless, Skin-OnTurkey Thighs

Boneless, Skin-OnTurkey Thighs

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“A great alternative to buying the whole bird.” 

The Quick Facts On Our Boneless, Skin-On Turkey Thighs 

  • Local free-range 

  • Free from added hormones 

  • Ships frozen

Whether it’s Thanksgiving or just a random Tuesday, you can’t go wrong with juicy dark meat from a turkey thigh. Ours are sourced locally and hand-cut to order by our expert butchers.  Perfect for when the whole bird is a bit too much — or when dark meat is the call of the hour — our turkey thigh is fall-off-the-bone good. 

Our Turkey Thighs Go Great With... 

Your favourite holiday comfort foods like roasted sweet potatoes, mashed potatoes, fingerling potatoes, harvest rice, or green beans and carrots. 

Our Preferred Preparation for Boneless, Skin-On Turkey Thighs  

We recommend patting your turkey thighs dry with a paper towel and coating with a seasoned butter mixture before roasting in the oven. It pairs great with seasonings like garlic powder, black pepper, kosher salt, lemon zest, poulty seasoning, rosemary, and more.

How Our Turkey Thighs Ship 

Our Turkey Thighs (boneless and skin-on) are cut and prepared to order, then immediately vacuum sealed at their freshest before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.