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"Your favourite cut of steak just got better.”
US wagyu beef (Marble score 7-9)
Hormone Free
Antibiotic Free
If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor. There’s a reason you find ribeye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. Our US Wagyu takes those signature characteristics to the next level, bridging the gap between USDA Prime Beef and Japanese Wagyu. The deep marbling. The unparalleled flavor. What a tremendous eating experience!
Japanese Wagyu may offer a delightful dining experience, but US Wagyu often delivers a more robust and satisfying meal. Montana-raised US Wagyu cattle are crossbred with Angus cows to produce a steak that is not only exceptionally tender but also boasts a richer, more intricate flavor profile. This makes US Wagyu Ribeye an ideal choice for those seeking a luxurious dining experience.
A stunning view and a glass of dry red wine. Really! We encourage you to keep your Wagyu ribeye dining experience simple and elegant because eating this cut of beef is truly experiential.
We recommend that you sear this beautiful wagyu ribeye on a cast iron pan on high heat, 3-4 minutes each side. Don’t be afraid to season wagyu with good salt and fresh cracked pepper so you achieve that mouth-watering outer crust.
Our US wagyu ribeye steak is hand cut to order, then immediately vacuum sealed at its freshest, highest quality before being sent directly to your door.
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