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Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct
: Sourced from small, carefully selected farms — where the focus is on craft and care you won't find anywhere else.

US Wagyu Ribeye Steak

$46.12

Select Pieces: 8oz
Tips from the Butcher

If ribeye really is the “king of steaks,” then our US wagyu ribeye steak is the emperor.

Preferred Preparation

High heat, short time. Sear 3-4 minutes per side to 130°F, rest generously, and slice against the grain. A great Wagyu ribeye needs nothing but salt and a hot pan to become the best steak you've ever had.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

US Wagyu Boneless Short Ribs
US Wagyu Ribeye Roast (Boneless)
Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe

Select Options
Australian Wagyu Tenderloin Steak - butcher-shoppe-direct-meat-delivery-toronto-ontario

US Wagyu Tenderloin

from $80.89

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