Name: US Wagyu Tenderloin
Brand: The Butcher Shoppe
SKU: 75346
Price: 75.99 CAD
Availability: InStock

Size

6 oz per piece

8 oz per piece

10 oz per piece

12 oz per piece

14 oz per piece

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

Facts on Our US Wagyu Tenderloin

2 Pieces per package
100% US wagyu beef
Hand cut to order

Indulge in the ultimate culinary experience with our U.S. Wagyu Tenderloin, from cattle raised in the pristine landscapes of Montana. Our responsibly raised bulls are 100% full-blood Black Kuroge Tajima Wagyu cattle, making them directly connected to the decadent Wagyu cattle raised in Japan. Crossed with Angus cows for an improved flavor, these cattle take on more Wagyu traits compared to other breeds.

This exquisite cut is bridging the gap between USDA Prime Beef and Japanese Wagyu, boasting unparalleled tenderness, rich marbling, and a delicate flavor profile that will tantalize your taste buds. Prioritizing carbon neutrality and slow, natural growth for our cattle, our team ensures each cut of Wagyu tenderloin meets our strict standards for shipment. Perfect for special occasions or simply a night of indulgence, our American Wagyu Tenderloin is a true masterpiece of beef.

Goes Great With...

This beautiful tenderloin deserves to be the star of the show! Our favorite accompaniments to our US Wagyu tenderloin include roasted vegetables, mushrooms sauteed in butter, and dry red wine.

Our Preferred Preparation...

Keep it simple and let this Wagyu beef speak for itself. We particularly love cooking this wagyu tenderloin with a pan-fried preparation in a cast-iron skillet, always striving for that lovely crusty sear on the outer edges.

How Much Does a US Wagyu Tenderloin Cost?

Our American Wagyu tenderloin is priced at $67.50 for a 12oz. serving. *Prices are subject to change. Please see the top of this page for the most current pricing.

How It Ships...

Our US Wagyu Tenderloin steaks are cut fresh to order, then immediately vacuum sealed in individual portions and sent directly to your door. Upon receiving your US Wagyu tenderloin, make sure to refrigerate it immediately. Vacuum-sealed Wagyu beef filets will keep for about ten days in the refrigerator or up to a year in the freezer.

We can deliver these tender beef filets to locations throughout Greater Toronto. You can also browse our selections of meat in-store or order ahead for pickup.