Weisswurst Sausage
Weisswurst Sausage

Weisswurst Sausage

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“You can almost smell them sizzling on the grill.”

The Quick Facts...

  • 4x pieces per package
  • Delivered frozen

The Butcher Shoppe’s story began decades ago in Kensington Market, selling handmade sausages crafted with care — a tradition we proudly carry on today. Our Weisswurst is made only pork, seasoned simply with parsley and warming spices. Delicate in flavour, pale in colour, and true to its Bavarian roots — this is Weisswurst the way it should be: handmade, all-natural, and crafted with pride.

  • Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch, potato starch), spice mix(spice(mustard),dextrose, salt, lemon extract),Phosphate, Sodium erythorbate, Dextrose, Dehydrated parsley flakes
  • Contains: Wheat

How It Ships...

Our Weisswurst sausage are hand-twisted, quickly chilled to maintain their figure, then immediately vacuum sealed, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.