Whole Spatchcock Boneless Chickens
Whole Spatchcock Boneless Chickens
Whole Spatchcock Boneless Chickens
Whole Spatchcock Boneless Chickens

Whole Spatchcock Boneless Chickens

Regular price $20.00
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“As fun to eat as it is to say.”

When it comes to whole boneless chicken, we do it by hand and we do it all-natural. That means we source our chickens locally where the meat is air-chilled before we cut and trim it on site. Cooks absolutely love our spatchcock chickens because they lay flat on pans and grills and cook fast thanks to less bone and fat content.

 2.5-3lb each

Goes Great With...

A side of greens and start. Chicken, potatoes, and green beans, anyone?

Our Preferred Preparation 

Whole spatchcock chicken is a dish best served roasted. After you rub the chicken down with your favorite mix of garlic, butter, and seasoning, roast it in the oven. The great thing about this recipe is that you can pull the chicken out after ten minutes, add your vegetable of choice, and roast it all together to completion in the same pan. Easy and delicious!

Ingredients
  • Air-chilled, hand-cut poultry
  • Free range
  • All natural
  • Hormone free
How It Ships

Our whole spatchock chicken is cut by hand, immediately vacuum sealed at its freshest, and then sent to your door on our own fleet of refrigerated trucks.

Chicken breasts are the pectoral muscles of a chicken, of which there are two. It’s an excellent source of lean protein that’s easy to prepare and suitable for a wide variety of dishes. Next to chicken wings, chicken breast is one of the most commonly purchased proteins in the United States.

Glad you asked! Our chicken breast is sourced from local Ontario chicken farms without exception. 

Prepare or freeze your Butcher Shoppe chicken breasts within five days of receiving them.You don’t need to wash raw chicken breast! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken breast out during cooking.

Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.

On the Grill

Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.

Using a Broiler

Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.

In a Pan

We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.


Your order is always cut fresh no more than 24 hours before it is delivered to your door, in a vacuum sealed package, on our own fleet of refrigerated trucks.

Generally, we deliver to the Greater Toronto Area, around 250 to 300 kilometers from Toronto city. We use our own refrigerated trucks to complete your delivery. In most cases, next-day delivery is available. At this time, delivery is not available beyond Southern Ontario.

You can set a specific delivery date, yes. On our side, we’ll make sure your meat is cut to order, packaged, and shipped no more than 24 hours before your delivery date. If you need to change your order or delivery date, please call us at (416) 234-2290 or email us at info@butchershoppe.com

Of course! We’d be happy to see you.

You can find us at 121 Shorncliffe Rd, Etobicoke, ON M8Z 5K7

We do not offer a subscription service at this time.

All orders are hand-cut fresh to order, so we recommend that you cook and consume, or freeze, your meat within five days of receiving it. Most proteins can be kept frozen for up to a year.

We source much of our meat locally, however we do source some of the best products that other countries have to offer.

Wagyu is simply any of the original breeds of Japanese cattle. Meat cut from these animals is known for its intense marbling, high quality, and rich flavor. Kobe beef is a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the Hyogo Prefecture. Kobe is the capital city of Hyogo, thus the name.

We recommend that you prepare or freeze your Butcher Shoppe order within five days of receiving it. Most meat will hold in a deep freeze for up to a year. For best practices around meat handling, see Safe food handling in the home from Canada.ca.

Absolutely. Most of our cuts of meat can be prepared in a large pan, preferably a cast-iron skillet, on high heat. The trick is to season meat appropriately and use the right temperature to achieve that nice crusty sear on the outside. Some of our product pages include recommendations on preparation, including instructions for preparing meat on the stove.

Next-day delivery is free for orders over $250!