Mediterranean Striploin Steak Bowl
Mediterranean Striploin Steak Bowl
Mediterranean Striploin Steak Bowl features juicy striploin steak paired with fire-roasted potatoes, grilled zucchini, sweet cherry tomatoes, roasted red peppers, and briny olives. Finished with fresh parsley and a bright lemon-garlic dressing made with olive oil and stone-ground mustard, this steak bowl delivers bold Mediterranean flavour with balance and depth. A hearty yet vibrant meal that highlights premium beef and simple, wholesome ingredients.
Ingredients
Organic Striploin Steak
Fire roasted potatoes 3 cups
Cherry tomatoes 1½ cups halved
Zucchini 1½ cups grilled or roasted
Roasted red peppers 1 cup sliced
Olives 1 cup
Parsley ½ cup chopped
Lemon juice from 1 lemon
Garlic 2 cloves grated
Stone ground mustard 1½ tbsp
Olive oil ½ cup
Directions
Season striploin with salt and pepper. Sear on one side, finish in 350°F oven for about 5 minutes. Rest 10 minutes before slicing. Recommended steak temperature medium rare 130–135°F.
Whisk lemon, mustard, garlic and olive oil into vinaigrette. Build bowl with potatoes, vegetables, steak and parsley.