Mexican Organic Sirloin Steak Bowl
Mexican Sirloin Steak Bowl
Mexican Organic Sirloin Steak Bowl is built around tender sirloin steak, vibrant spices, and fresh, balanced ingredients. Perfect for weeknight dinners or meal prep, this steak bowl combines juicy grilled or pan-seared sirloin with rice, beans, fresh vegetables, and classic Mexican-inspired seasonings for a satisfying, protein-rich meal. Finished with bright toppings like lime, cilantro, and salsa, it’s a versatile dish that delivers big flavour while staying simple, wholesome, and customizable.
Ingredients
Organic Beef Sirloin Steak
Cooked rice 3 cups
Corn kernels 1 ½ cup
Cooked black beans 1 ½ cup
Avacado sliced
Red Onion ½ cup diced
Roma Tomatoes 1 cup diced
Cilantro ½ cup
Lime juice
Mayonnaise ¾ cup
Garlic 2 cloves
Olive Oil
Salt and Pepper
Directions
Season the sirloin steak generously with salt and black pepper. Sear on one side in a hot pan with olive oil. Transfer to a 350°F oven for about 5 minutes. Rest 10 minutes before slicing. Chef recommended steak temperature medium rare 130–135°F.
Prepare cilantro lime crema by blending mayonnaise, garlic, lime juice and cilantro. Prepare pico with red onion, tomatoes, cilantro and lime. Build bowl with rice, corn, beans, steak, avocado and crema.