Spanish Iberico Pork - Pluma

Spanish Iberico Pork - Pluma

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on Our Iberico Pluma:

  • 100% Authentic Iberico pork from Spain

  • Tender cut from the back of the neck

  • Ideal for quick grilling or searing

  • Delivered frozen to your door

Experience the melt-in-your-mouth magic of our Spanish Iberico Pluma, a tender and flavourful cut from the back of the neck of the Spanish Iberico pig. Perfect for a quick grill or sear, this cut offers a unique taste sensation.

Goes Great In:

Tapas or light meals. Grill or sear the Pluma and serve with a side of roasted vegetables or a fresh salad.

Our Preferred Preparation for Iberico Pluma:

For a simple yet delicious meal, season the Pluma with salt, pepper, and a hint of smoked paprika, then grill to perfection.

How It Ships:

Our Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen, then shipped in an insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.