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Experience the melt-in-your-mouth magic of our Spanish Iberico Pluma, a tender and flavourful cut from the back of the neck of the Spanish Iberico pig. Perfect for a quick grill or sear, this cut offers a unique taste sensation.
Tapas or light meals. Grill or sear the Pluma and serve with a side of roasted vegetables or a fresh salad.
For a simple yet delicious meal, season the Pluma with salt, pepper, and a hint of smoked paprika, then grill to perfection.
Our Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen, then shipped in an insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!
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