Spanish Iberico Pork - Pork Belly Skin-on

Spanish Iberico Pork - Pork Belly Skin-on

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on Our Iberico Pork Belly:

  • 100% Authentic Iberico pork from Spain

  • Perfect balance of meat and fat

  • Ideal for slow roasting or braising

  • Delivered frozen to your door

Savour the rich and succulent flavours of our Iberico Pork Belly, characterized by its perfect balance of meat and fat. This cut is ideal for slow roasting or braising, creating dishes that are sure to impress!

Goes Great In:

Hearty meals and comfort food. Braise or slow roast the pork belly for a tender, flavourful dish.

Our Preferred Preparation for Iberico Pluma:

Slow roast the pork belly with a mix of aromatic herbs and spices, allowing the fat to render and the meat to become tender and flavourful.

How It Ships:

Our Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen then shipped in insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.