Spanish Iberico Pork Chops

Raised free-range on the sun-drenched Spanish dehesa and finished on acorns, Iberico pork carries a depth of flavour that has made it the most sought-after pork in the world. One bite and you'll understand why.

Season boldly and sear on high heat for 3-4 minutes per side until you reach 145°F. Rest for 5 minutes before serving — that's where the juices redistribute and the flavour truly opens up.

Refrigerate opened packs and consume within 14 days. Keep sealed at refrigerator temperature until ready to serve.