100% Grass Fed Tenderloin Steak

100% Grass Fed Tenderloin Steak

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Regular price $48.85
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 


"Lean, tender, and absolutely gorgeous.”

The Quick Facts on Grass Fed and Grass Finished Tenderloin

  • 2 pieces per package
  • 100% AAA grass fed and grass finished beef tenderloin
  • Naturally raised
  • Free from added hormones and antibiotics

It doesn't get more tender than our 100% Grass Fed and Grass Finished tenderloin steaks. Aged for thirty days and cut to order, our grass fed and grass finished tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!

Goes Great With...

Mushrooms or a mushroom sauce, herb crusting, roasted broccolini, and your favorite starch.

Our Preferred Preparation for Grass Fed and Grass Finished Tenderloin Steak

Cook it hot and cook it fast, preferably on the grill to medium/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!

    How It Ships...

    Our grass fed and grass finished tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.

    Other Beef Tenderloin Cuts

    When compared to the lean profile of the 100% Grass Fed and Grass Finished Tenderloin Steak, the Prime Cannon Cut Tenderloin and Prime Tenderloin Steak offer a richer, more marbled texture, catering to those who favor a more buttery mouthfeel. For a delicate and unique flavor, the Provimi Milk-Fed Tenderloin stands out, while the Local Natural Tenderloin Steak offers a similar commitment to natural, high-quality beef with a slightly different flavor profile due to its varied diet and rearing practices. Here are a couple of our other beef tenderloin cuts:

       

      What Shoppers Like You Are Asking

      A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

      USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

      Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.