Does it get any better than a prime tenderloin steak? At prime - the highest grade for beef in North America - these steaks have a delicate balance of flavourful marbling while still being lean, making it the perfect cut for a filet mignon.
Serve this beautiful filet with a dry red wine and your favorite starch and greens.
Keep it simple and let this steak speak for itself. We particularly love a pan-fried preparation, always striving for that lovely crusty sear on the outer edges.
Our prime tenderloin steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.