Local Natural Tenderloin Steak

Name: Local Natural Tenderloin Steak
Brand: butcher-shoppe-direct
SKU: 75304
Price: 32.14 CAD
Availability: InStock

Local Natural Tenderloin Steak - butcher-shoppe-direct

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

"Lean, tender, and absolutely gorgeous.”

The Quick Facts...

2 Pieces per package
100% Local Natural Canadian beef tenderloin
Naturally raised

It doesn't get more tender than our local natural tenderloin steak. Aged for thirty days and cut to order, our tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!

Goes Great With...

Looking for a little bit more culinary magic? Try it with one of our small-batch maple syrups for the perfect marriage of sweet and savory flavors. You can incorporate them into your favorite sauces and marinades for an unforgettable gastronomic experience.

Our Amber Maple Syrup will infuse your steak with its subtly sweet flavors for the perfect taste that lingers on your palate. To unveil even more rich caramelly flavor, try our intensely delightful Dark Maple Syrup.

Our Preferred Preparation for Tenderloin Steak

Cook it hot and cook it fast, preferably on the grill to medium/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!

How It Ships...

Our tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.

Other Beef Tenderloin Cuts

The Prime Cannon Cut Tenderloin and Prime Tenderloin Steaks are exquisite choices for those seeking exceptional quality and flavor, offering a similar level of tenderness and taste to our Local Natural Tenderloin Steak. For a distinct culinary experience, the 100% Grass Fed Tenderloin Steak provides a leaner, more robust flavor, while the Local Natural Whole Beef Tenderloin is perfect for those who appreciate the full, uncut elegance of this premium cut.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.