This is our story of dedication and family values.
The Butcher Shoppe opened its doors in 1984 in the Kensington Market area of downtown Toronto. Instead of working off a product list, founder Allan Weisberg carved out a reputation for custom orders, carefully prepared as in the finest butcher tradition, hands-on and personal. Although The Butcher Shoppe catapulted into the wholesale trade a few years later, this retail approach lived on.
Our Promise
Our over 200 employees work hard to accommodate your needs. Promptly. Professionally. With honesty and integrity. Given our breadth of products, we can customize to your every request. All our meats are meticulously chosen for quality and carefully cut to order.
Deliver the best. Delight our customers.
Next-day delivery, 6 days per week, by refrigerated truck. Rush service if needed.
Always open.
Our Customer Sales & Service department can respond 24 hours a day.
Extensive delivery within Ontario.
We deliver throughout the GTA from Oshawa to Niagara, west to London and north to Bracebridge. Simply place your order online today and we’ll deliver generally next day.
NEW: Organic Chicken
Where you get your chicken matters. From the farm the chickens are raised on, to how the meat is chilled, we really scrutinize every last detail.
NEW: Grass Fed Beef
Raised on a pure grass fed diet, free from added hormones and antibiotics, our grass fed beef doesn't compromise on flavour, juiciness or tenderness.
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