Local Natural Tenderloin Steak

Local Natural Tenderloin Steak

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Regular price $14.96
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Lean, tender, and absolutely gorgeous.”

The Quick Facts...

  • 100% Local Natural Canadian beef tenderloin
  • Naturally raised
  • Free from added hormones

It doesn't get more tender than our local natural tenderloin steak. Aged for thirty days and cut to order, our tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!

Goes Great With...

Looking for a little bit more culinary magic? Try it with one of our small-batch maple syrups for the perfect marriage of sweet and savory flavors. You can incorporate them into your favorite sauces and marinades for an unforgettable gastronomic experience.

Our Amber Maple Syrup will infuse your steak with its subtly sweet flavors for the perfect taste that lingers on your palate. To unveil even more rich caramelly flavor, try our intensely delightful Dark Maple Syrup.

Our Preferred Preparation for Tenderloin Steak

Cook it hot and cook it fast, preferably on the grill to medium/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!

    How It Ships...

    Our tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door within 12-24 hours of your order.

    Other Beef Tenderloin Cuts

    The Prime Cannon Cut Tenderloin and Prime Tenderloin Steaks are exquisite choices for those seeking exceptional quality and flavor, offering a similar level of tenderness and taste to our Local Natural Tenderloin Steak. For a distinct culinary experience, the 100% Grass Fed Tenderloin Steak provides a leaner, more robust flavor, while the Local Natural Whole Beef Tenderloin is perfect for those who appreciate the full, uncut elegance of this premium cut.