It doesn't get more tender than our local natural tenderloin steak. Aged for thirty days and cut to order, our tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!
Mushrooms or a mushroom sauce, herb crusting, roasted broccolini, and your favorite starch.
Cook it hot and cook it fast, preferably on the grill to medium/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!
Our tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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