Raised on the Pampas — where open grazing and generations of gaucho tradition have shaped both the land and the cattle.
Argentine Ribeye Steak
$37.48
Aging
Wet-aged 30 days
Origin
Argentina
Raised
Grass-fed
Bone
Boneless
Cattle are raised on nutrient-rich native grasses, such as protein-rich alfalfa and a variety of other grasses, naturally grown in Argentina's fertile pastures.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped fresh directly to your doorstep!
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