Argentine Ribeye Steak

The Quick Facts About Our Argentine Ribeye Steak

• 100% authentic Argentine beef, naturally grass-fed for superior flavour and tenderness.
• Naturally leaner than grain-fed alternatives, with lower fat and cholesterol.
• Packed with essential nutrients like omega-3 fatty acids, Vitamin B6, and Vitamin B12.
• Renowned worldwide for its exceptional taste and melt-in-your-mouth texture.
• Raised using sustainable farming practices that prioritize animal welfare and environmental care.
•  Artisanally cut-to-order on the day of delivery and individually vacuum sealed for freshness.

At The Butcher Shoppe, we’re proud to partner with trusted cattle ranchers in Argentina who embrace time-honored farming traditions. This dedication to authenticity ensures our Argentine Ribeye steaks are flavourful and unforgettable — straight from the rolling grasslands of Argentina to your table.

Pair Your Argentine Ribeye with…

A steak this bold needs side dishes that can keep up. Whether you're planning a cozy dinner for two or hosting a feast for friends, these pairings will take your Argentine Ribeye to the next level:

• Crispy tallow potatoes: Golden and savory, these potatoes are cooked in rich beef tallow for an indulgent bite that matches the bold flavor of your ribeye.

• Caesar salad: The cool, crisp crunch of romaine with tangy dressing and parmesan offers a refreshing contrast to the richness of your Argentine Ribeye steak.

• Grilled asparagus: Lightly charred and seasoned, asparagus adds a fresh, earthy note that balances the steak’s robust flavor.

• Chimichurri sauce: This zesty, herby Argentine staple is a must-try — it’s the perfect match for your Argentine Ribeye.

• Garlic butter mushrooms: Sautéed in butter and garlic, these mushrooms add a rich, umami-packed bite that pairs beautifully with every steak slice.

Our Preferred Preparation for Argentine Ribeye

For the ultimate Argentine Ribeye experience, we recommend keeping things simple to highlight the rich, natural flavor of the beef:

1. Season your steak generously with coarse sea salt — that’s all you need to let its flavour shine.

2. Sear over high heat on a cast iron pan or grill, flipping just once to create the perfect crust.

3. Cook to medium-rare for that signature melt-in-your-mouth tenderness.

4. Let your steak rest for at least five minutes before slicing — trust us, this step makes all the difference.

For the ultimate finishing touch, drizzle your Argentine Ribeye with fresh chimichurri for a true taste of Argentina right here in Toronto.

How Our Argentine Ribeye Steaks Ship…

Our Argentine Ribeye steaks are artisanally cut, vacuum-sealed, and frozen to lock in their exceptional flavor and tenderness. Each steak is carefully packed, so it arrives at your door just as fresh as when it left our shop. 

Whether you opt for local delivery in the Greater Toronto Area or convenient in-store pickup, your steak will be ready to cook and enjoy. For best results, refrigerate your Argentine Ribeye upon arrival or freeze it for longer storage.