Australian Wagyu Bavette portioned (Flap Meat)

Name: Australian Wagyu Bavette portioned (Flap Meat)
Brand: The Butcher Shoppe
SKU: 75343
Price: 16.07 CAD
Availability: InStock

Size

6oz

8oz

10oz

12oz

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

The Quick Facts on Wagyu Bavette

Australian wagyu beef
Free from added hormones and antibiotics
Hand cut halal

How It Ships...

Our Australian wagyu flap meat (Bavette) is cut to order in our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.