Boneless Skinless Chicken Breasts
Boneless Skinless Chicken Breasts
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
The Quick Facts on Boneless Skinless Chicken Breast
- Free run, all-natural, local poultry
- Fresh, air-chilled and hand-cut to order
- 5-7 oz per chicken breast; sold individually
It doesn’t get much better than hand-cut chicken breasts sourced from local Ontario farms. Air-chilled chicken breast, that is. While most Ontario-sourced chicken breast is water chilled, ours is air chilled, helping to retain that beautiful colour and big natural flavour without any extra water weight.
Where does Butcher Shoppe chicken come from?
Glad you asked! Our chicken is sourced from local Ontario chicken farms without exception.
Best practices
Prepare or freeze your Butcher Shoppe chicken within five days of receiving them. You don’t need to wash raw chicken! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken out during cooking.
Fun facts
Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.
Goes Great With…
When it comes to elevating the flavor of our succulent boneless, skinless chicken breasts, we have the perfect pairings to make your taste buds sing. Take your chicken dishes to a whole new level with tangy, rich, and nuanced flavors from our pantry selections:
- Maple Syrup Marinades: Indulge your taste buds with the marriage of sweet maple syrup and savory chicken. Our Dark Maple Syrup, with its caramel-like intensity, adds a depth of flavor that enhances the natural richness of the chicken:
- Create a simple marinade by combining Dark Maple Syrup, Dijon mustard, minced garlic, and a splash of apple cider vinegar.
- Coat the chicken breasts with the marinade and refrigerate for at least one hour (or overnight for maximum flavor infusion).
- Grill, bake, or roast the chicken, allowing the sweet and smoky flavors to permeate the meat and create a delightful taste sensation.
Alternatively, our Amber Maple Syrup offers a perfect balance of sweetness and a subtle woodsy undertone that harmonizes with the chicken:
- Mix Amber Maple Syrup with soy sauce, ginger, and a touch of sesame oil to create a mouthwatering marinade.
- Let the chicken breasts marinate in this mixture for at least 30 minutes, then cook them to perfection using your preferred method.
- Caramelized Onions: Elevate your chicken dish to new heights with the sweet and savory allure of caramelized onions. These golden strands of flavor bring out the best in the chicken, creating a combination that is simply irresistible—especially when paired with bubbly, melted sharp or smoky cheeses.
Top your grilled or roasted chicken breasts with a generous spoonful of caramelized onions, allowing their rich, sweet flavors to mingle with the succulent meat.
How It Ships...
Our boneless skinless chicken breasts are prepared to order, then immediately vacuum sealed individually at their freshest and sent directly to your door on our own fleet of refrigerated trucks.
Glad you asked! Our chicken is sourced from local Ontario chicken farms without exception.
Prepare or freeze your Butcher Shoppe chicken within five days of receiving them. You don’t need to wash raw chicken! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken out during cooking.
Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.
