Boneless Skinless Chicken Breasts

Boneless Skinless Chicken Breasts

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

Boneless Skinless Chicken Breasts

The Quick Facts on Boneless Skinless Chicken Breast

  • Free run, all-natural, local poultry
  • Fresh, air-chilled and hand-cut to order
  • 5-7 oz per chicken breast; sold individually 

It doesn’t get much better than hand-cut chicken breasts sourced from local Ontario farms — air-chilled chicken breasts, that is. While most of the chicken breast that comes from Ontario is water chilled, ours is distinctly air chilled. This signature process helps each chicken breast retain its beautiful colour and big natural flavour without any extra water weight.

Where does Butcher Shoppe chicken come from?

Glad you asked! Each chicken breast is sourced from local Ontario chicken farms without exception.

Best practices

Prepare or freeze your Butcher Shoppe chicken breasts within five days of receiving them. You don’t need to wash raw chicken! This will only spread juices to other surfaces and can even dry out the boneless chicken breasts while cooking. Instead, wash your hands before handling and use a separate cutting board when prepping the raw chicken breasts. 

Fun facts

Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.

Goes Great With…

When it comes to elevating the flavor of our succulent skinless chicken breasts, we have the perfect pairings to make your taste buds sing. Have you been dreaming of reaching a whole new level with tangy, rich, and nuanced flavours in your baked chicken recipes? Keep reading for mind-blowing chicken breast recipes from the Butcher Shoppe.

  • Maple Syrup Marinades: Indulge your taste buds with the marriage of sweet maple syrup and savory chicken. Our Dark Maple Syrup, with its caramel-like intensity, adds a depth of flavor that enhances the natural richness of the chicken.
    1. Create a simple marinade by combining our signature Dark Maple Syrup, Dijon mustard, minced garlic (or garlic powder), and a splash of apple cider vinegar.  
    2. Coat the chicken breasts with the marinade and refrigerate for at least one hour (or overnight for maximum flavor infusion). 
    3. You can choose to make grilled, roasted, or oven-baked chicken with this tasty marinade. The sweet and smoky flavors will permeate the boneless chicken breasts and create a delightful tasting sensation that you’ll be sure to love.

Alternatively, our Amber Maple Syrup offers a perfect balance of sweetness and a subtle woodsy undertone that harmonizes with the chicken: 

    1. Mix Amber Maple Syrup with soy sauce, ginger, and a touch of sesame oil to create a mouthwatering marinade. Want an extra kick? Throw in a dash of chili powder.
    2. Let the boneless chicken breasts marinate in this mixture for at least 30 minutes, then cook them to perfection using your preferred method. 
  • Caramelized Onions: Elevate your chicken breast recipes and dishes to new heights with the sweet and savory allure of caramelized onions. These golden strands of flavor bring out the best in the chicken, creating a combination that is simply irresistible—especially when paired with bubbly, melted sharp or smoky cheeses. 

Top your grilled, roasted, or baked chicken breasts with a generous spoonful of caramelized onions, allowing their rich, sweet flavors to mingle with the succulent meat. 

With these tasty chicken breast recipes and more, you can take your favourite dish to a whole new level. After all, who doesn’t love a juicy chicken breast cooked to perfection!

How It Ships...

Our boneless skinless chicken breasts are prepared to order, then immediately vacuum sealed individually at their freshest and sent directly to your door.

Glad you asked! Our chicken is sourced from local Ontario chicken farms without exception. 

Prepare or freeze your Butcher Shoppe chicken within five days of receiving them. You don’t need to wash raw chicken! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken out during cooking.

Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.

The Art of Butchery at The Butcher Shoppe - BellwetherX: Showcasing the skilled craftsmanship and expertise in meat preparation and presentation.

“Made from 100% locally raised Ontario chicken.”

It doesn’t get much better than hand-cut chicken sourced from local Ontario farms. Air-chilled chicken, that is. While most Ontario-sourced chicken is water chilled, ours is air chilled, helping to retain that beautiful colour and big natural flavour without any extra water weight. All Butcher Shoppe chickens come from free-run farms in the local area. It’s fresh, all-natural chicken right from your own backyard.

FAQs

Your order is always cut fresh no more than 24 hours before it is delivered to your door, in a vacuum sealed package, on our own fleet of refrigerated trucks.

Generally, we deliver to the Greater Toronto Area, around 250 to 300 kilometers from Toronto city. We use our own refrigerated trucks to complete your delivery. In most cases, next-day delivery is available. At this time, delivery is not available beyond Southern Ontario.

Of course! We’d be happy to see you.

You can find us at 121 Shorncliffe Rd, Etobicoke, ON.

Next-day delivery is FREE for orders over $250! For smaller orders, we have a $25 delivery fee.

From the Head Butcher’s Counter

“Where you get your chicken matters. From the farm the chickens are raised on, to how the meat is chilled, we really scrutinize every last detail, which you’ll find in the juicy tender flavor of Butcher Shoppe chicken.”
The Butcher Shoppe.
On the Grill

Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.

The Butcher Shoppe.
Using a Broiler

Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.

The Butcher Shoppe.
In a Pan

We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.