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The Quick Facts...
Hand cut halal
Sourced from the very best lamb farms in Canada, this leg of lamb, with the bone in, makes for a high-quality centrepiece for your next fancy feast. Our lamb leg has just the right amount of fat to make for a delicious and tender finish, every time.
Goes Great With...
Crispy potatoes and plenty of rosemary.
Our Preferred Preparation...
We recommend scoring the leg of lamb and rubbing it with a mixture of garlic, olive oil, rosemary, thyme, Dijon mustard, salt and pepper before roasting in the oven until tender.
How It Ships...
Our Canadian lamb leg (bone in) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.
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