Canadian Lamb Leg Bone In

Canadian Lamb Leg Bone In

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“Your family celebration table just got an upgrade”

The Quick Facts...

  • Avg. 8-10 lbs per piece
  • 100% Canadian lamb, raised in Western Canada
  • Halal Approved

  • Hand cut halal

Sourced from the very best lamb farms in Canada, this leg of lamb, with the bone in, makes for a high-quality centerpiece for your next fancy feast. Our lamb leg has just the right amount of fat to make for a delicious and tender finish, every time. 

Goes Great With...

Crispy potatoes and plenty of rosemary. 

Our Preferred Preparation... 

We recommend scoring the leg of lamb and rubbing it with a mixture of garlic, olive oil, rosemary, thyme, Dijon mustard, salt and pepper before roasting in the oven until tender. 

This same blend of garlic and rosemary works beautifully on smaller cuts too, like our Frenched lamb chops, if you’re serving something a little more refined.

How It Ships...

Our Canadian lamb leg (bone in) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.