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Dry Aged Prime Ribeye Steak - butcher-shoppe-direct
Dry Aged Prime Ribeye Steak - butcher-shoppe-direct
Dry Aged Prime Ribeye Steak - butcher-shoppe-direct
Dry Aged Prime Ribeye Steak - butcher-shoppe-direct
Dry Aged Prime Ribeye Steak - butcher-shoppe-direct
Dry Aged Prime Ribeye Steak - butcher-shoppe-direct
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime Ribeye Steak

$28.56

Select Size: 8 oz

Tips from the Butcher

Our dry-aged prime ribeye steaks are intensely marbled, incredibly tender, and aged to perfection to develop a rich, beefy flavour and nutty aroma.

Preferred Preparation

Sear the ribeye over high heat for 3–4 minutes per side until medium-rare (130–135°F / 54–57°C), then rest before serving. Its natural richness pairs beautifully with buttery potatoes, roasted mushrooms, or a bold red wine like Cabernet Sauvignon.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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