Foie Gras Torchon
Foie Gras Torchon

Foie Gras Torchon

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

All About Our Foie Gras Torchon

A true delicacy, Foie Gras Torchon represents the pinnacle of French culinary craftsmanship — rich, buttery, and impossibly smooth. Each torchon is carefully prepared from the finest duck liver, gently seasoned, and rolled in a traditional cloth (“torchon” meaning “dish towel” in French) before being poached and chilled to perfection.

The result is a velvety, melt-in-your-mouth texture with a clean, delicate flavour.

Quick Facts

  • Origin: Canada (Rougié)

  • Type: Duck Foie Gras, Torchon-style

  • Weight: 100g

  • Texture: Silky and rich with a creamy finish

  • Flavour Profile: Buttery, delicate, and subtly sweet

  • Storage: Keep refrigerated; serve chilled

  • Shelf Life: 30 days unopened

Duck Foie Gras, Port (Tawny Port, Salt, Pepper, Sulphites), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrites

No allergens

How to Enjoy

For best results, remove from the refrigerator 20 minutes before serving and slice gently with a warm knife.

  • Serve with brioche toast, fig or cherry compote, or a drizzle of aged balsamic.

  • Pairs beautifully with Sauternes, late-harvest wines, or a dry Champagne.

  • Ideal for entertaining — serve as an appetizer or the centrepiece of an elegant charcuterie board.