Frenched Chicken Wing Drummettes

Frenched Chicken Wing Drummettes Frozen - butcher-shoppe-direct

Frenched Chicken Wing Drummettes

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Make this your signature crowd-pleaser.”

The Quick Facts on Frenched Chicken Wings

  • Air-chilled, hand-cut poultry
  • Free range, all natural and hormone free
  • 10 pieces, fresh

Frenched chicken wing drummettes are interesting enough. People love them! Butcher Shoppe drummettes are air-chilled and hand-cut fresh, meaning more flavor, more enjoyment—more of that extra something. Thanks to the bone-in presentation, these drummettes look darn good on the plate, which is good news because your guests are going to keep reaching for them.  

Goes Great With...

Mid-autumn during your backyard barbecue or tailgate. Drummettes are the perfect finger food!

Our Preferred Preparation for Frenched Chicken Drummettes

Toss your drummettes in olive oil, salt, and pepper, bake, then toss in your favorite honey or wing sauce. You can’t miss!

    How It Ships...

    Our frenched chicken wing drummettes are hand-cut fresh to order in 10-piece packages, then immediately vacuum sealed and sent to your door on our own fleet of refrigerated trucks.

    Glad you asked! Our chicken is sourced from local Ontario chicken farms without exception. 

    Prepare or freeze your Butcher Shoppe chicken within five days of receiving them.You don’t need to wash raw chicken! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken out during cooking.

    Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.

    “Made from 100% locally raised Ontario chicken.”

    It doesn’t get much better than hand-cut chicken sourced from local Ontario farms. Air-chilled chicken, that is. While most Ontario-sourced chicken is water chilled, ours is air chilled, helping to retain that beautiful colour and big natural flavour without any extra water weight. All Butcher Shoppe chickens come from free-run farms in the local area. It’s fresh, all-natural chicken right from your own backyard.

    FAQs

    Your order is always cut fresh no more than 24 hours before it is delivered to your door, in a vacuum sealed package, on our own fleet of refrigerated trucks.

    Generally, we deliver to the Greater Toronto Area, around 250 to 300 kilometers from Toronto city. We use our own refrigerated trucks to complete your delivery. In most cases, next-day delivery is available. At this time, delivery is not available beyond Southern Ontario.

    Of course! We’d be happy to see you.

    You can find us at 121 Shorncliffe Rd, Etobicoke, ON.

    Next-day delivery is FREE for orders over $250! For smaller orders, we have a $25 delivery fee.

    From the Head Butcher’s Counter

    “Where you get your chicken matters. From the farm the chickens are raised on, to how the meat is chilled, we really scrutinize every last detail, which you’ll find in the juicy tender flavor of Butcher Shoppe chicken.”
    On the Grill

    Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.

    Using a Broiler

    Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.

    In a Pan

    We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.