Frenched Chicken Wing Drumettes
Frenched Chicken Wing Drummettes Frozen - butcher-shoppe-direct

Frenched Chicken Wing Drumettes

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

"Make this your signature crowd-pleaser.”

The Quick Facts on Frenched Chicken Wing Drumettes

  • Air-chilled, hand-cut poultry
  • Free range, all natural and hormone free
  • 10 pieces, fresh
  • Bone-in

Frenched chicken wing drummettes are interesting enough. People love them! Toronto-based Butcher Shoppe drummettes are air-chilled and hand-cut fresh, meaning more flavor, more enjoyment—more of that extra something. Thanks to the bone-in presentation, these drummettes look darn good on the plate, which is good news because your guests are going to keep reaching for them.

Chicken Drumettes Go Great With...

Mid-autumn during your backyard barbecue or tailgate. Drumettes are the perfect finger food!

Our Preferred Preparation for Frenched Chicken Drumettes

Toss your drumettes in a large bowl with olive oil, salt, and pepper, bake, then toss to coat in your favorite honey or wing sauce. You can’t miss!

How We Ship Our Drumettes...

Our frenched chicken wing drumettes are hand-cut fresh to order in 10-piece packages, then immediately vacuum sealed and sent to your door within 12-24 hours of your order.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.