Fresh Chorizo Sausage
Fresh Chorizo Sausage

Fresh Chorizo Sausage

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Regular price $10.40
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
Made the old-fashioned way for timeless good flavour and ease.”

The Quick Facts on Fresh Chorizo Sausage

  • Fresh, not cooked
  • 4x pieces per package
  • Ingredients: Freshly ground pork shoulder, Water, Paprika, Salt, Black pepper, Crushed chilies, Caraway ground, White pepper, Garlic, Dextrose.

The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is fresh chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.

Made from fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our own in-house sausage makers.


    How It Ships...

    Our fresh chorizo sausages are immediately vacuum sealed and sent to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.